Showing posts with label Emily. Show all posts
Showing posts with label Emily. Show all posts

16.2.14

California Soul...





It's been a long time coming, but here is it, my first blog from sunny California.

I touched down just over a month ago, raring and ready to start this adventure to immediately be put to at an abrupt halt in New York airport. Due to bad snow conditions the airport was at a standstill, and my connecting flight to the sunshine of L.A looked like a distant dream. Told I could not get a seat on another flight for three days, and with no hotels available I received my meal tickets, made friends with the caretaker, and took up residency on the airport floor. New Yorkers are notoriously rude, and the ones I encountered were no different. Apart from one. A young woman at the flight desk offered me her spare room to use after she finished her second job at the hospital that night. I was touched by a strangers kindness. (Obviously I didn't take her up on the offer....she could have been an axe-murderer for all I knew), but it warmed my heart in a somewhat chilly airport.

After sobbing to flight desks and sobbing to my boyfriend back in London (o2 phone-bill LOVED that one!) I finally managed to get a standby seat on a flight a day later. Heavy heart lifted, I arrived in L.A, got to my hostel....and then it sank again.

I was on Hollywood Blvd. At night. Now if you guys have ever been to Hollywood, you will know it ain't like the movies! It's not a good place to be at night, and the colorful mix of crackheads and prostitutes make it even the more uninviting.

I kicked myself into action (after all I was not going to leave the sunshine for cold back home quite so easily) and I quickly found myself a place to live. With a heated pool, jacuzzi, gym and my own balcony I finally started to feel like I was in L.A. And the best bit about it all? The woman I live with. 'Moma' Linda is like my black American mom. She listens loudly to Aretha Franklin, cooks the best homemade burgers, gives me donuts for breakfast, and when I get a job says things like 'Baby Gurl I am so proud of you!'.

And I have been working hard. On my tan. Bearing in mind the last time I was properly in the sunshine was one whole year ago when I was living in Australia, this has been a welcome break. L.A has peak tanning from 12 - 2pm so regardless of wherever I am, I try to get out at this point and expose any flesh I can to the sunlight. Envision baby turtles scuttling to the sea to survive...well that's me at midday running into the last patch of sunlight on pavement. The Californians think I'm stark raving mad... "it's the winter dude?!" but they just don't understand what its like for us sun-deprived Brits. 

But apart from the tanning I quite seriously have been working too. On a few American Film Institute short films, a 'tinder' documentary (which co-incidentally is filming back in London in March... if anyone wants to be on it hit me up!), and had several exciting meetings with Production Houses out here. I have also been working with some lovely L.A photographers on several fashion shoots (pictures soon to be on the blog!)

One thing which has come to me as a huge eyeopener is the large gulf between the rich and the poor in America. Due to my fear of driving on the right hand side of the road, I've been exposed to it more then most whilst taking the public transport. And let me tell you, taking public transport out here can be a rather scary experience. Unlike in London where everyone and anyone uses the tube, out here only crazies, drug-dealers and Mexican cleaners seem to be on the bus. And that is no exaggeration. The bus drivers are like the toughest people I've ever seen (especially the ones with the Hollywood and Downtown LA routes), and they have to be.

When I'm not getting harassed at the bus-stop for cigarettes, or trying to ward off the weed fumes coming from the gangs hanging around, I witnessed a rapping man the other day. He just would not stop rapping. To no-one and everyone. I couldn't figure out if I was impressed or scared (a little of both I think) but all I kept thinking in my head is 'this is so #america right now Emily'. Yes, I hash-tagged in my own head. I kind of wanted to look, but I didn't want to be drawn into like a bus rap-battle as I didn't need to show him up with my own rapping skillz. (I see my friends rolling there eyes here...oh god is white middle-class Emily drunk and trying to rap again?)...moving on anyway....

Macklemore was not lying, I've been popping tags in the thrift shops out here! They are awesome, and before my time is up I plan on dedicating a post to the best thrifty's here in this big ol' city. And there is a lot of them. You can tell a good one by the smell of bad breath... the worse the smell, the better the bargains.

It's taken its damn time and a lot of frozen yogurt, but L.A living has seriously won me round. The sunshine each day is just so uplifting, as is the positive attitude of most of the people out here. The TV is trash, there's a Starbucks on every corner, and there are free refills on giant size sodas. Everywhere. I also have come across quite possibly my new favorite food. I use the term 'food' rather loosely here (I could eat a plate of it) but I'm sure most other people would see it as a *ahem* dressing. Ladies and gents I present, RANCH DIP. Creamy, garlicky and oh so good (bad), I will be filling my suitcase home with bottles. To every other American its just 'raaaanch man', but to me...well its been an eye-opener let me tell you. On what us Europeans are missing out on! (friends you will be re-educated back home).

My hair has gone darker yet again due to the hair-dyes 'ash brown' color coming out jet-black, and due to me using a permanent dye, well there isn't really much I can do about it. But now I'm tanning the color of what I'd describe as 'stained wood' I figure looking more Mexican can only aid me on my frequent bus rides out here. So really, the positives outweigh my hair faux pas (although my forehead still has a black-stain a week on...)

I guess I'm kind of on a sabbatical out here, and I tell you what....I thoroughly recommend it. Book that ticket, and get on that plane. Life is just too short. You have a dream, chase it. It's that simple. Or at least it was to me.

And I don't regret it yet...
Emily x





18.6.13

Accountants, business cards and turning 26. The start of grown up me?




 Time has flown all too fast since my last post. Apologies but any spare time I've had recently has been stolen by whiskey drinking, perusing Harrods and listening to the Beatles.

I'm still hopelessly in love with the city. The recent evening sunshine has made me fall even deeper. Why would you choose to do anything other then wander by the Thames in the warm evening, drink fizzy wine out of plastic cups and point out all the landmarks? I've become an angry tuber. Mainly because I'm always running late and I need the damn tourists to move out my way. My list of lost belongings is turning into book, and I've been mugged once again. I throw myself into things, and have thrown myself into the fast pace here. Late nights, early mornings, too much art and not enough sleep.

I took the great leap of faith to quit my job and go Freelance about two months ago. I've been lucky enough through lovely people and hard work to find enough work to keep me going, and keep me believing that I'm doing the right thing. And even more amazingly the projects and roles that I've been taking on are very exciting. Tomorrow I start freelancing two days each week at a Production Company - earning the exact same money over those two days which I made in a whole week at my last job. Financially I can now also justify to myself that I have made the right decision.

I turned 26 last week, got myself some business cards, and got myself an accountant. It all sounds terribly grown-up. I'm really not. I also watched a good friend of mine get married last month. Weddings, babies and buying houses couldn't be further from my grasp right now. I'm still trying to navigate the tube and sign up to speed-dating. Both of which are hopelessly lost causes.

I'm writing this in a cafe in Central London whilst waiting for a meeting, to open an email off a friend stating we have a few weeks to get down to supermodel proportions for an Arabian themed birthday party. Another lost cause - the cafe I'm in has the best chocolate tart I've ever eaten. Times two. My dentist is going to have a holiday on me soon.

Life's been crazy good and crazy bad recently but being in London at the start of summer is the most exciting feeling in the world. There is a festival every weekend, an exhibition everyday, and a rooftop bar on every corner. And the promise of future tattoos...

Emily x


14.4.13

Made in Shoreditch : 2013 Fashion Show



Uber uber excited for this one. This time in two weeks I will be at The 2013 Shoreditch Fashion Show. Showcasing ten independent designers, this talented bunch was selected from a judging panel headed up by Mischa Barton, Eliza Doolittle and Oliver Proudlock.


Produced by Vivid Fashion Group and supported by Made in Shoreditch Magazine,
the event takes place at the Hoxton Docks. Along with the catwalk, the event will also feature fashion illustrations, projections, photography, installations, designs accompanied by live bands and DJ's. 

A limited number of tickets are on sale for the general public. For more information about the event check out: http://madeinshoreditch.co.uk

Emily x

30.4.12

nah nah my friends sweetcorn pattys are better than yours...Three Bags Full review.

Sunday morning/afternoon and brunch is on the menu at Three Bags Full in Abbotsford. We pull up and it looks popular...people lining the sidewalk for a seat. But we catch a glimpse of the food coming out and make the decision to wait on the street with the rest. And wait we do...


But finally we are seated, and after much deliberation myself and my sister decide to share the Beetroot cured salmon, with corn, pea and feta fritter, avocado, rocket and dill sour cream, and the Roasted pumpkin and sage fritters with grilled haloumi and a parsley, pinenut, Parmesan and pomegranate salad. We added eggs, as what is a breakfast without eggs?! and had a fresh juice of apple, pear and mint - (cannot recommend this enough!)

The food came out - literally a picture of perfection, an artists dream on a plate....yet unfortunately the taste did not quite live up to the delightful presentation. Both the corn, pea and feta fritter and the pumpkin and sage fritters needed a little extra zing, and were only helped out by their toppings, leaving me wishing I was eating my friends home cooked sweetcorn cakes instead. The long wait and huge crowds had just made my expectations rather too high, and unfortunately Three Bags Full did not quite deliver on the palate. 7/10.

Visit Three Bags Full at http://www.threebagsfullcafe.com.au  

                                                               Emily x

18.3.12

Tassle schmassle




A purchase from topshop…love the hassle numbers. Had to get off topshop online a few months ago, but now I've moved to Melbourne I actually can visit the real thing - yes Melbourne is the proud owner of Australia's first and only topshop. Many a pay check has been spent in there already. Would be rude not too though…us Brits have got to support our own and all!

If anyone would like to check out my lookbook page here :

http://lookbook.nu/look/3208465-tassle-schmassle

this look is also posted. Thank you!


Emily x

7.3.12

A breakfast to blog about...

So Saturday my amazing friend Robyn cooked breakfast for us. Instead of the expected egg on toast combo she came up with this absolutely droolicious sweetcorn cake stack. Mmmmmm. Undeniably it goes in my all-time top 5 breakfasts.

In case anyone is wanting to make this (DO DO DO!) here is the basics:

Base - sweetcorn fritters - egg, sweetcorn and flour - mixed together, shaped and then fried in a pan for a few minutes

Layer on top of that

- mushed avocado
- steamed spinach
- cooked tomato
- smoked salmon
- a perfectly poached egg

- place cooked mushroom all around the plate  (cook in butter and garlic)
- taste with basil and cashew pesto.

Too good, and a definite showstopper in case your wanting too impress! Definitely puts my chocolate porridge to shame.

Emily x