So
Saturday my amazing friend Robyn cooked breakfast for us. Instead of
the expected egg on toast combo she came up with this absolutely
droolicious sweetcorn cake stack. Mmmmmm. Undeniably it goes in my
all-time top 5 breakfasts.
In case anyone is wanting to make this (DO DO DO!) here is the basics:
Base - sweetcorn fritters - egg, sweetcorn and flour - mixed together, shaped and then fried in a pan for a few minutes
Layer on top of that
- mushed avocado
- steamed spinach
- cooked tomato
- smoked salmon
- a perfectly poached egg
- place cooked mushroom all around the plate (cook in butter and garlic)
- taste with basil and cashew pesto.
Too good, and a definite showstopper in case your wanting too impress! Definitely puts my chocolate porridge to shame.
Emily x
