Showing posts with label smoked salmon. Show all posts
Showing posts with label smoked salmon. Show all posts

31.12.14

I dream of Rio... HAPPY NEW YEAR EVERYONE! x





December has been a tipsy whirlwind of work, Christmas parties, packing, new tattoos, and eating. I don't know why it is, but the only film shoots I do outside always happen in December. In the freezing cold. For several days. However, all was forgiven by the Ad Agency coming over from India with bags of bindi's. Nothing of course to do with the 'moodboard' of bindi's I sent over to them prior to there arrival. Probably my hardest work on the shoot if I do say so myself. (that can also be firmly backed up by the Producer...)



Christmas has been and gone and I rolled like a pig in a blanket (well, fur coat) back to London after leaving a note in my mothers fridge to apologize for eating all the chocolates. And taking all the cheese. I got myself some red Lana Del Rey-esque talons done before Christmas, so unfortunately I was put out of action on the sprout peeling this year for Christmas dinner. Shame. It appears all one can do with these nails is drink Prosecco? But in all seriousness, glamorous whilst they are, highly impractical they also are. The first night I realized I had to remove my contact lenses with them, it was touch and go as to whether I might have an eyeball left. No wonder only footballers wives don them on, or people with 20/20 vision.



This was the first year I have been back home for Christmas since 2008. My families happiness at my presence was only slightly tarnished by the realization that late on Christmas Eve I had rolled in drunk, and managed to consume ALL the smoked salmon meant for Christmas breakfast. Not ideal, even less so when ones hopeless cooking skills mean your unable to whip up a good egg dish to substitute. I had also managed to drunkenly destroy a contact lens (damn you lovely nails) so my comeuppance was spending Christmas feeling terribly off-balance from a one-seeing eye. (well that and the Prosecco.)



2014's been an incredible roller-coaster of a year. I've pushed my own boundaries, had some rock bottom moments, and had some of my happiest moments. Right now as I stand on the brink of this New Year I'm happier and more self-assured then I have ever been with myself, and where I'm headed in life. Growing up, and learning who you are and what you want is something that takes time. I'm off to Brazil for two months on my own, because I never want to dream something and not do it. Following that, I plan to live in Ibiza for the summer, and then India and Sri Lanka for the winter. With a little bit of lovely London in-between of course. My carbon footprint in 2015 is going to be well and truly trod.



Obviously I'm embarking on this Brazilian New Year trip in the way I do best - like an idiot. To start things off, yesterday I lost my bankcard. With all my money on. And no way to get another one in time. Did I mention I'm flying tonight?

Secondly, I casually look at my flight ticket this morning to see what airport I'm going from, to realize I am not landing in Sao Paulo on New Years day like I thought, but I actually arrive at six o'clock on New Years Eve. I mean seriously - who books flights, and doesn't even check when they arrive in the country until the day before?! Cue major freakout. I'M GOING TO BE IN SAO PAULO FOR NYE! This is going one of two ways - disastrous, or amazing. Or maybe both. Probably both...



I'm picking up my Rio Carnival costume for the parade in Rio. For those of you who haven't seen the pictures - it's huge and looks to weigh about the same amount as me. I'm probably (definitely) going to fall. But I have a go-pro (thank you dad!) and I have a headstrap for the camera - so at least my fall can be caught in all its glory in the Sambadrome! Apart from those plans, I'm pretty, well, unplanned. I know I want to be on a beach, and I've got my malaria tablets for the Amazon (check out that for organization!) so I'll be heading there too. I've packed my glittery hotpants, and a glittery waistcoat, and will probably break all the Amazon fashion rules by wearing them both on a trek. At the same time. 



It's exciting, its exhilarating, and I can't wait to share all the stories and pictures! 

I'm off to the airport now, so I wish everyone a very Happy New Year! And as to 2015... bring it on! 



Emily x

Photo by Paul J. Beard

30.4.12

nah nah my friends sweetcorn pattys are better than yours...Three Bags Full review.

Sunday morning/afternoon and brunch is on the menu at Three Bags Full in Abbotsford. We pull up and it looks popular...people lining the sidewalk for a seat. But we catch a glimpse of the food coming out and make the decision to wait on the street with the rest. And wait we do...


But finally we are seated, and after much deliberation myself and my sister decide to share the Beetroot cured salmon, with corn, pea and feta fritter, avocado, rocket and dill sour cream, and the Roasted pumpkin and sage fritters with grilled haloumi and a parsley, pinenut, Parmesan and pomegranate salad. We added eggs, as what is a breakfast without eggs?! and had a fresh juice of apple, pear and mint - (cannot recommend this enough!)

The food came out - literally a picture of perfection, an artists dream on a plate....yet unfortunately the taste did not quite live up to the delightful presentation. Both the corn, pea and feta fritter and the pumpkin and sage fritters needed a little extra zing, and were only helped out by their toppings, leaving me wishing I was eating my friends home cooked sweetcorn cakes instead. The long wait and huge crowds had just made my expectations rather too high, and unfortunately Three Bags Full did not quite deliver on the palate. 7/10.

Visit Three Bags Full at http://www.threebagsfullcafe.com.au  

                                                               Emily x

7.3.12

A breakfast to blog about...

So Saturday my amazing friend Robyn cooked breakfast for us. Instead of the expected egg on toast combo she came up with this absolutely droolicious sweetcorn cake stack. Mmmmmm. Undeniably it goes in my all-time top 5 breakfasts.

In case anyone is wanting to make this (DO DO DO!) here is the basics:

Base - sweetcorn fritters - egg, sweetcorn and flour - mixed together, shaped and then fried in a pan for a few minutes

Layer on top of that

- mushed avocado
- steamed spinach
- cooked tomato
- smoked salmon
- a perfectly poached egg

- place cooked mushroom all around the plate  (cook in butter and garlic)
- taste with basil and cashew pesto.

Too good, and a definite showstopper in case your wanting too impress! Definitely puts my chocolate porridge to shame.

Emily x