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| Squid and green beans with cumin |
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| pork and fennel dumplings |
So on Sunday evening I got taken to Barilla Dumpling, an extremely popular Asian Restuarant. Fluro lighting and plastic tableclothes do little to dim its appeal, and the que for a table was out the door.
An impressive menu with even more impressive prices - $10 for 20 pork and fennel dumplings, its hard to not be taken with the place. The busy surroundings adds to the atmosphere of the place, and with the asian written board menu its not hard to picture myself back in Vietnam. The food (as in Vietnam) comes out when its good and ready, so don't expect your dishes all at once.
After an extensive debate we settled on three options - pork and fennel dumplings, squid and cumin with green beans, and the fried french beans with spicy salt - something which my dining companion raved about. And once I had tried it I could see why. Covered in almost a tempura batter, they were light and crispy, and oh so delicious.
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| fried french beans with spicy salt |
Condiments ahoy each table have their own pots of soy, asian vinegar, and mild-chilli oil...something which pleases myself as I like to drown each chopstick held bite. Tea also comes complimentary to your table. And something to make the purse strings even happier...Barilla is a BYO so you can have your own cheap bottle of plonk without having to worry about shelling out the average $50 charge for one in a restaurant.
Don't expect great service, or lush surroundings, but do expect delicious food that is great value for money. A must visit for any Aucklander with tastebuds!
Emily x
Don't expect great service, or lush surroundings, but do expect delicious food that is great value for money. A must visit for any Aucklander with tastebuds!
Emily x
